Better'n Eggs® Recipe,
reprinted from allwhiteseggwhites.com
Scrumptious Chocolate Brownies
Simple and delicious! Brownies are a crowd pleaser. These brownies are made in a 13x9 pan and topped with a chocolate powdered sugar frosting.

Preparation: 20 minutes  
Time-To-Table: 35 minutes  
Serving Size: Makes 24 bars

Ingredients:

Brownies Ingredients:

  • 1/2 cup butter or margarine, melted
  • 1 1/4 cups all-purpose flour
  • 1 cup firmly packed brown sugar
  • 1/2 cup sugar
  • 1/4 cup unsweetened cocoa
  • 1/2 teaspoon baking powder
  • 1 cup (8 oz.) Better'n Eggs®
  • 2 teaspoons vanilla
  • 1 cup chopped pecans or walnuts

Frosting Ingredients:

  • 1 1/2 cup powdered sugar
  • 1/4 cup butter or margarine, softened
  • 2 tablespoons unsweetened cocoa
  • 2 tablespoons milk
  • 1/2 teaspoon vanilla
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Instructions:
    1. Heat oven to 350° F. Grease 13x9-inch baking pan. Melt butter in 2 quart saucepan. Remove from heat. Add all remaining brownie ingredients except nuts. Stir until well mixed and smooth. Stir in nuts. Spread into prepared pan. Bake for 15 to 17 minutes or until toothpick comes out clean. Cool completely.

    2. Combine all frosting ingredients in medium bowl. Blend with electric mixer until smooth. Frost cooled brownies.


Nutrition Facts:
Calories: 196, Fat: 9 g, Cholesterol: 15 mg, Sodium: 73 mg, Carbohydrate: 27 g, Dietary Fiber: 1 g, Protein: 2 g, Calcium: 26 mg
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