Better'n Eggs® Recipe,
reprinted from allwhiteseggwhites.com
Strawberry Topped Lite Cheesecake
Light cream cheese and Better'n Eggs® eliminate some of the fat from this favorite dessert. Luscious berries and sweet jam add the finishing touch.

Preparation: 20 minutes  
Chilling: 1 hour  
Time-To-Table: 2 hours  15 minutes  
Serving Size: 8

Ingredients:

Crust Ingredients:

  • 1 1/4 cups graham cracker crumbs
  • 1/4 cup sugar
  • 1/3 cup butter or margarine, melted

Cheesecake Ingredients:

  • 2 packages (8 oz. each) 1/3 less fat cream cheese, softened
  • 1/2 cup sugar
  • 1/2 cup (4 oz.) Better'n Eggs®
  • 1 teaspoon almond extract
  • 1/2 teaspoon vanilla

Topping Ingredients:

  • 1/2 cup strawberry jam
  • 1 1/2 cups sliced strawberries*
Better'n Eggs
Substitutions:

*Or use 1 1/2 cups of your favorite berries like a combination of fresh raspberries and sliced strawberries.

Instructions:
    1. Heat oven to 350°F. Spray 9-inch glass pie plate with nonstick cooking spray. In medium bowl combine all crust ingredients; mix well. Press onto bottom and sides of pie plate; set aside.

    2. Combine all cheesecake ingredients in large bowl. Beat until smooth. Pour mixture into crust. Bake for 25 to 30 minutes or just until cheesecake is set. Cool slightly (about 30 minutes).

    3. In 1-quart saucepan heat jam until melted. Stir in strawberries. Spread strawberries in thin layer over cheesecake. Refrigerate at least 1 hour or until set.


Nutrition Facts:
Calories: 371, Fat: 19 g, Cholesterol: 52 mg, Sodium: 323 mg, Carbohydrate: 42 g, Dietary Fiber: 1 g, Protein: 8 g, Calcium: 82 mg
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