AllWhites® Recipe,
reprinted from allwhiteseggwhites.com |
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Preparation:
15 minutes Time-To-Table: 30 minutes Serving Size: Makes 12 muffins Ingredients:
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Substitutions:
Tip: *Frozen raspberries in syrup are not recommended. Instructions:
2. Divide batter equally into muffin cups. Sprinkle with sugar. Bake for 15 to 18 minutes or until toothpick inserted in center of muffin comes out clean. Nutrition Facts: Calories: 207, Fat: 6 g, Cholesterol: 2 mg, Sodium: 225 mg, Carbohydrate: 34 g, Dietary Fiber: 2 g, Protein: 4 g, Calcium: 83 mg
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