Better'n Eggs® Recipe,
reprinted from allwhiteseggwhites.com |
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Preparation:
20 minutes Serving Size: 10-12 pancakes Ingredients: Pancakes Ingredients:
Syrup Ingredients:
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Instructions:
2. Lightly grease pancake griddle or nonstick skillet. Heat over medium-low heat until hot. Pour about 1/4 cup mixture onto hot griddle. Cook until mixture is bubbly; flip and continue cooking until bottom of pancake is light golden brown. Repeat with remaining batter. 3. Meanwhile, melt butter in 1 quart saucepan. Add pecans. Cook, stirring occasionally, until pecans are lightly toasted. Add maple syrup. Cook until heated through. 4. Serve pancakes with syrup. Nutrition Facts: Calories: 233, Fat: 6 g, Cholesterol: 4 mg, Sodium: 204 mg, Carbohydrate: 42 g, Dietary Fiber: 1 g, Protein: 3 g, Calcium: 116 mg
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