Better'n Eggs® Recipe,
reprinted from allwhiteseggwhites.com
Low Fat Cranberry Orange Scone Bread
Fresh orange zest and dried cranberries liven up this tender scone bread. Serve plain or toasted and you’ll have deliciously sweet quick bread that's perfect for breakfast or a snack.

Preparation: 15 minutes  
Time-To-Table: 1 hour  20 minutes  
Serving Size: Makes 16 scones

Ingredients:

  • 3 cups all-purpose flour
  • 1/2 cup sugar
  • 1 tablespoon baking powder
  • 2 teaspoons grated orange peel
  • 1/2 teaspoon salt
  • 3/4 cup dried cranberries
  • 1 cup skim milk
  • 1/4 cup (2 oz.) Better'n Eggs®
  • 1/2 teaspoon vanilla
  • 1-2 tablespoons sugar
  • butter or margarine
Better'n Eggs


Instructions:
    1. Heat oven to 350° F. In large bowl combine flour, 1/2 cup sugar, baking powder, orange peel and salt; mix well. Stir in cranberries. Add milk, Better'n Eggs and vanilla. Stir until well mixed.

    2. Pour into one greased 8x4-inch or 9x4-inch loaf pan. Sprinkle top with 1 to 2 tablespoons sugar, coating heavily. Bake for 45 to 50 minutes or until top is light golden brown.

    3. To serve, slice and toast in toaster. Spread each slice with butter. Serve warm.


Nutrition Facts:
Calories: 141, Fat: 1 g, Cholesterol: 1 mg, Sodium: 178 mg, Carbohydrate: 31 g, Dietary Fiber: 1 g, Protein: 3 g, Calcium: 74 mg
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