AllWhites® Recipe,
reprinted from allwhiteseggwhites.com |
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Preparation:
20 minutes Serving Size: 4 Ingredients:
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Instructions:
2. Top with ½ of each filling ingredient (salmon, cream cheese and chives). Fold omelet in half. Invert onto plate. 3. Repeat above with remaining ingredients. Cut each omelet in half; serve. Tip: Try this recipe with either AllWhites or Better'n Eggs. Photo shows this recipe made with Better'n Eggs. Nutrition Facts: Calories: 193, Fat: 12 g, Cholesterol: 37 mg, Sodium: 493 mg, Carbohydrate: 1 g, Dietary Fiber: 0 g, Protein: 19 g, Calcium: 25 mg
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