Better'n Eggs® Recipe,
reprinted from allwhiteseggwhites.com |
|||
|
|||
Preparation:
15 minutes Time-To-Table: 35 minutes Serving Size: 8 Ingredients:
|
|
||
Instructions:
2. Reduce heat to medium low. Add Better’n Eggs. Cook 3 to 4 minutes, stirring occasionally, until Better’n Eggs are set but still moist. Place two wraps on large cookie sheet. Spoon egg mixture equally over each wrap. Sprinkle with cheese. 3. Bake for 7 to 9 minutes or until cheese is melted. Repeat with remaining two wraps. *Rectangular shaped whole wheat wraps can be found in the deli section of your grocery store Nutrition Facts: Calories: 157, Fat: 7 g, Cholesterol: 18 mg, Sodium: 468 mg, Carbohydrate: 11 g, Dietary Fiber: 5 g, Protein: 17 g, Calcium: 226 mg
|