AllWhites® Recipe,
reprinted from allwhiteseggwhites.com |
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Preparation:
10 minutes Time-To-Table: 26 minutes Serving Size: Makes 36 bars Ingredients:
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Substitutions:
* Whole flax seeds can be purchased in the baking aisle or organic/health section of your grocery store. For added health benefits, the flax seeds can be ground. ** If desired substitute 1/4 cup Better'n Eggs® Instructions:
2. Firmly press mixture into prepared baking pan using a rubber spatula or palm of your hand. (Mixture will be sticky; use a light dusting of flour on your hand if needed). Bake 14 to 16 minutes or until bars are a light golden brown. Cool completely. 3. Cut into 36 (6 crosswise x 6 lengthwise). For on-the-go bars, wrap individual bar tightly with plastic wrap. Store bars in an airtight container. Nutrition Facts: Calories: 125, Fat: 4 g, Cholesterol: 0 mg, Sodium: 73 mg, Carbohydrate: 22 g, Dietary Fiber: 2 g, Protein: 2 g, Calcium: 17 mg
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