AllWhites® Recipe,
reprinted from allwhiteseggwhites.com |
|||
|
|||
Preparation:
25 minutes Time-To-Table: 40 minutes Serving Size: 12 Ingredients:
|
|
||
Substitutions:
* Wonton wrappers are usually found in the refrigerated produce section of the grocery store. Wrappers are typically 3 1/4 inches square. ** Substitute 1/2 teaspoon dried basil *** Better’n Eggs can be used as a substitute for AllWhites. **** Customize this appetizer by adding 1/2 cup finely chopped mushrooms to each mini cup. Any variety will work. Instructions:
In small nonstick skillet cook bacon until crisp. Drain grease; finely chop bacon. In small bowl stir together cooked bacon, tomatoes and basil. Divide mixture evenly into each wonton cup****. In small bowl stir together AllWhites, fat-free half and half and salt. Carefully pour into each wonton cup. Sprinkle with cheese. Bake for 13 to 15 minutes or until eggs are almost set. Serve warm or at room temperature. Nutrition Facts: Calories: 95, Fat: 4 g, Cholesterol: 8 mg, Sodium: 165 mg, Carbohydrate: 10 g, Dietary Fiber: 1 g, Protein: 5 g, Calcium: 38 mg
|