Better'n Eggs® Recipe,
reprinted from allwhiteseggwhites.com |
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Time-To-Table:
25 minutes Serving Size: 4 Ingredients: Berry Filling Ingredients:
Crepes Ingredients:
Whipped Topping Ingredients:
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Substitutions:
* Crepes can be made ahead. After crepes are cooled, place between plastic wrap. Refrigerate up to 24 hours. ** Recipe can easily be doubled. Instructions:
2. Meanwhile, in medium bowl whisk or stir together flour, milk, Better'n Eggs and salt until smooth. In large nonstick pan melt 1 teaspoon butter. Spread butter to coat bottom of skillet. Pour about 1/4 cup crepe mixture into pan, swirling pan slightly to make crepe thin and smooth. Cook for 1 to 2 minutes or until bottom of crepe is light golden brown. Flip; cook 30 seconds to 1 minute or until light golden brown. Repeat with remaining butter and crepe mixture*. 3. In medium bowl whip cream and sugar until light peaks form. To serve, spoon 1/4 of berry mixture into center of each crepe. Top with whipped cream. Fold each edge of crepe over filling. Sprinkle lightly with powdered sugar. Best if served warm**. Nutrition Facts: Calories: 347, Fat: 16 g, Cholesterol: 52 mg, Sodium: 135 mg, Carbohydrate: 45 g, Dietary Fiber: 4 g, Protein: 8 g, Calcium: 117 mg
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