Better'n Eggs® Recipe,
reprinted from allwhiteseggwhites.com |
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Preparation:
5 minutes Time-To-Table: 25 minutes Serving Size: 4 Ingredients:
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Instructions:
2. Reduce heat to medium-low. Spray skillet again with nonstick cooking spray. Add 1 cup Better'n Eggs. As Better'n Eggs start to set use spatula to lift edge of cooked Better'n Eggs letting uncooked Better'n Eggs flow to bottom of skillet. Cook until Better'n Eggs are set but still moist. 3. Spread 1/2 of vegetables on one side of the omelet. Fold other side of omelet over vegetable side. Invert onto plate. 4. Repeat steps above with remaining Better'n Eggs and vegetables. Cut each omelet in half; serve. Nutrition Facts: Calories: 70, Fat: 1 g, Cholesterol: 0 mg, Sodium: 297 mg, Carbohydrate: 5 g, Dietary Fiber: 2 g, Protein: 13 g, Calcium: 235 mg
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