Better'n Eggs® Recipe,
reprinted from
A comfort food favorite! This tasty turkey meatloaf recipe has the classic ingredients and brown sugar glaze but ground turkey makes it a healthier choice.

Preparation: 20 minutes  
Time-To-Table: 1 hour  
Serving Size: 6


Meatloaves Ingredients:

  • 4 Wasa® whole wheat crispbreads
  • 1 package  (20 oz.) lean ground turkey
  • 1/2 cup onion, finely chopped
  • 1/3 cup celery, finely chopped
  • 1/3 cup ketchup
  • 1/4 cup (2 oz.) Better'n Eggs®
  • 1 tablespoon parsley, chopped
  • 1 teaspoon ground mustard
  • 1/2 teaspoon salt

Glaze Ingredients:

  • 2 tablespoons ketchup
  • 1 tablespoon brown sugar
  • 1/2 teaspoon ground mustard
Better'n Eggs

    1. Heat oven to 350°F. Place crispbread in resealable plastic bag. Using rolling pin, crush crackers into fine crumbs. In large bowl combine all meatloaf ingredients; mix well, using hands if necessary. Form into 6 (4x2 inch) loaves. Place on aluminum foil lined 15x10x1-inch baking pan.

    2. In small bowl combine all glaze ingredients; mix well. Spread glaze over top of each loaf. Bake for 35 to 40 minutes or until no longer pink.

Nutrition Facts:
Calories: 202, Fat: 6 g, Cholesterol: 61 mg, Sodium: 522 mg, Carbohydrate: 15 g, Dietary Fiber: 2 g, Protein: 23 g, Calcium: 42 mg
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