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Egg & Prosciutto Panini
Sliced prosciutto, a savory egg white omelet and creamy melted Havarti on thick sour dough bread make a heavenly Italian-style, hot pressed sandwich.
Preparation: 10 minutes  
Cooking: 10 minutes  
Time-To-Table: 20 minutes  
Serves: 2

Ingredients:

  • 4 slices whole-wheat or sour dough bread (1/2-inch thick)
  • 2 tablespoons butter, softened
  • 2 tablespoons Dijon mustard
  • 4 slices (3 ounces) Crystal Farms® Deli Sliced Havarti cheese
  • 2 ounces thinly sliced prosciutto
  • 1/2 cup AllWhites® egg whites
  • 1 tablespoon Crystal Farms® shredded Parmesan or Asiago cheese
  • 2 green onions, finely chopped

Instructions:

    Spread butter on one side of each slice of bread. Turn over; spread with mustard. Layer 2 slices with Havarti cheese and prosciutto.
  1. Beat AllWhites egg whites, Parmesan and onions in small bowl. Spray a medium skillet with nonstick cooking spray. Heat over medium heat; pour in eggs. Cook just until set, stirring frequently, until a flat omelet is formed. Fold over and slide out of pan onto plate. Cut in half. Place on top of prosciutto. Top sandwiches with remaining 2 slices bread, buttered side up.
  2. Heat a sandwich press or Panini grill* until hot. Place sandwiches in press; cook until golden brown and crisp.


Tips & Substitutions:

*If you don’t have a sandwich press or Panini grill, toast sandwiches in a hot skillet, weighted down with another heavy skillet. Cook over medium heat until first side is golden brown; flip and reweight to finish sandwiches.


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Amount Per Serving
29g 553
Protein Calories

Nutritional Information

Serving Size: 1/2 recipe
Calories: 553 % Daily
Value*
Total Fat 36 (g)55%
Sat Fat 20 (g)102%
Trans Fat 1 (g) 
Cholesterol 88 (mg)29%
Sodium 1480 (mg)62%
Total
Carbohydrate		 27 (g)9%
Dietary Fiber 5 (g)19%
Sugar 7 (g) 
Protein 29 (g)59%
Calcium 0 (mg) 
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.