Middle Eastern Kefta Kabobs
Aromatic spices and fresh herbs mixed with ground turkey or chicken make these kabobs so flavorful! Cooked on the grill or under the broiler they're delicious served on warm pita bread with creamy yogurt sauce.
Preparation:
15 minutes
Cooking: 8 minutes Time-To-Table: 25 minutes Serves: 4 Ingredients:
Instructions:
Tips & Substitutions:Serve with warm pita bread and a creamy sauce of plain Greek yogurt mixed with a shake of garlic salt, chopped fresh cucumber and mint, and a bit of grated lemon peel.Pumpkin pie spice is a blend of sweet spices that are often used in Middle Eastern meat dishes: cinnamon, ginger, cloves, and nutmeg. If you’d prefer to use separate spices, substitute ¼ teaspoon cinnamon and ginger, plus ¼ teaspoon ground cumin. The brand of ingredients used in the nutrition calculation software to calculate the PointsPlus value for this recipe may differ from what’s available on WeightWatchers.com Recipe Builder. This may impact the PointsPlus value. 1013
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Nutritional Information
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