AllWhites and Better'n Eggs Logo
Breakfast Monte Cristo Sandwiches
In this tasty, sweet breakfast sandwich, we've paired smooth, creamy almond butter with sweet strawberry preserves. It's dunked in a light batter, cooked like French toast and sprinkled with a powdered sugar. Delicious!
Preparation: 15 minutes  
Cooking: 8 minutes  
Time-To-Table: 25 minutes  
Serves: 4

Ingredients:

  • 1 cup AllWhites® egg whites
  • 1/4 cup nonfat milk
  • 1/2 teaspoon baking powder
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 8 slices firm whole-wheat bread
  • 6 tablespoons smooth almond or cashew butter
  • 1/2 cup all-fruit strawberry preserves
  • 1 tablespoon canola or light olive oil
  • Powdered sugar (optional)

Instructions:

  1. Beat AllWhites egg whites, milk, baking powder, vanilla and salt with fork in a shallow dish. Spread almond butter over 4 slices bread slices and strawberry preserves over the remaining bread. Assemble sandwiches.
  2. Heat half of oil in nonstick large skillet over medium-high heat. Carefully dip 2 sandwiches in egg mixture, turning to coat. Place in hot skillet; cook about 4 minutes, turning once, until golden and toasted. Repeat with remaining 2 sandwiches.
  3. Serve sprinkled with powdered sugar.

Tips & Substitutions:

Substitute your family’s favorite preserves.


1006

Print

Save

Share

Rate
Amount Per Serving
21g 457
Protein Calories

Nutritional Information

Serving Size: 1/4th recipe
Calories: 457 % Daily
Value*
Total Fat 19 (g)29%
Sat Fat 2 (g)8%
Trans Fat 0 (g) 
Cholesterol 1 (mg)0%
Sodium 656 (mg)27%
Total
Carbohydrate		 55 (g)18%
Dietary Fiber 9 (g)36%
Sugar 28 (g) 
Protein 21 (g)42%
Calcium 0 (mg) 
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.