Baja Fish Tacos with Slaw
Trade in ho-hum, fried fish sandwiches for something with a lot more flavor and flair - fish tacos! This pan-fried white fish with a light cornmeal coating is fresh and tasty. Serve on warm corn tortillas with fresh cilantro, cabbage and a spoonful of creamy adobo sauce. Easy 30 minute recipe.
Preparation:
20 minutes
Cooking: 8 minutes Time-To-Table: 30 minutes Serves: 4 Ingredients:Sauce Ingredients:
Fish Ingredients:
Instructions:
Tips & Substitutions:*Tilapia, red snapper, cod, or halibut are all good options.Serve tacos with green taco sauce or a bottled chipotle mayo if time is short. And add some chopped ripe avocado. Bake the fish, with a light coating of cooking spray, for a lighter dish. 1005
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Nutritional Information
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