Greek yogurt turns a well-loved dessert into a guilt-free smoothie packed with protein.

Ingredients

  • 1/2 cup
    Natalie’s Florida Pineapple Orange Juice
  • 1/2 cup
    AllWhites® Egg Whites
  • 1/2 cup
    low-fat vanilla Greek yogurt
  • 1-1/2 cup
    canned or fresh pineapple chunks*
  • 1/2 cup
    ice cubes
  • maraschino cherries, if desired

Instructions

  • Combine all ingredients in a blender container.

  • Cover and blend on medium speed until smooth.

  • Serve immediately.

Find Similar Recipes

  • Natalie's Orchid Island Juice Smoothies
  • Breakfast
  • Beverages
  • Full meal
  • Recipes Using AllWhites
  • Vegetarian
  • High Protein
  • Low-fat
  • <15 Minutes Prep Time

Review