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Mixed Berry Dessert Crepes
Crepes are light, thin pancakes that can have sweet or savory fillings. You can make this recipe with your favorite berries. It's a simple but scrumptious dessert, great for anytime of the year.
Time-To-Table: 25 minutes  
Serves: 4


Berry Filling Ingredients:

  • 2 cups fresh mixed berries (blueberries, raspberries and/or chopped strawberries)
  • 1 tablespoon sugar
  • 1/4 teaspoon grated fresh lemon peel

Crepes Ingredients:

Whipped Topping Ingredients:

  • 1/2 cup heavy whipping cream
  • 1 teaspoon sugar
  • Powdered sugar


1. In small bowl stir together all berry filling ingredients. Let stand at least 15 minutes.

2. Meanwhile, in medium bowl whisk or stir together flour, milk, Better'n Eggs and salt until smooth. In large nonstick pan melt 1 teaspoon butter. Spread butter to coat bottom of skillet. Pour about 1/4 cup crepe mixture into pan, swirling pan slightly to make crepe thin and smooth. Cook for 1 to 2 minutes or until bottom of crepe is light golden brown. Flip; cook 30 seconds to 1 minute or until light golden brown. Repeat with remaining butter and crepe mixture*.

3. In medium bowl whip cream and sugar until light peaks form. To serve, spoon 1/4 of berry mixture into center of each crepe. Top with whipped cream. Fold each edge of crepe over filling. Sprinkle lightly with powdered sugar. Best if served warm**.

Tips & Substitutions:

* Crepes can be made ahead. After crepes are cooled, place between plastic wrap. Refrigerate up to 24 hours.

** Recipe can easily be doubled.






Amount Per Serving
8g 347
Protein Calories

Nutritional Information

Serving Size: 1/4 recipe

Calories: 347 % Daily

Total Fat 16 (g)24%

Sat Fat 9 (g) 

Trans Fat 1 (g) 

Cholesterol 52 (mg)17%

Sodium 135 (mg)6%

45 (g)15%

Dietary Fiber 4 (g)16%

Sugar 17 (g) 

Protein 8 (g)16%

Calcium 117 (mg)12%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.