Serve your cup of low-fat eggnog with a sprinkle of nutmeg, an edible peppermint stick, or flavored with brandy, rum or whiskey.
Ingredients
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2 cups (16 oz.)Better'n Eggs®*
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3 Tbsp.sugar
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1/8 tsp.salt
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3 cups2% milk
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3/4 tsp.vanilla
Instructions
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In a 2 quart saucepan combine Better'n Eggs or AllWhites®, sugar and salt. Slowly stir in milk. Cook over low heat, stirring frequently, until mixture is slightly thickened and coats back of spoon (about 20 minutes). Stir in vanilla.
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Immediately place saucepan into a large bowl of ice water. Stir for about 2 minutes until mixture is cooled. Cover; refrigerate this low-fat eggnog at least 2 hours.
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