Ingredients
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3 cupall-purpose flour
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1/2 cupsugar
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1 Tbsp.baking powder
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2 tsp.grated orange peel
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1/2 tsp.salt
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3/4 cupdried cranberries
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1 cupskim milk
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1/4 cup (2 oz.)Better'n Eggs®
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1/2 tsp.vanilla
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1-2 Tbsp.sugar
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to tastebutter or margarine
Instructions
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Heat oven to 350° F. In large bowl combine flour, 1/2 cup sugar, baking powder, orange peel and salt; mix well. Stir in cranberries. Add milk, Better'n Eggs and vanilla. Stir until well mixed.
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Pour into one greased 8x4-inch or 9x4-inch loaf pan. Sprinkle top with 1 to 2 tablespoons sugar, coating heavily. Bake for 45 to 50 minutes or until top is light golden brown.
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To serve, slice and toast in toaster. Spread each slice with butter. Serve warm.
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