Cheesy chorizo and zesty taco seasoning makes these egg white mini-muffins the perfect protein snack for when you need to add a little healthy flavor to your life.
- 1 carton
1 tbsptaco seasoning
1 cupcheddar cheese
- 3-5 smallpeppers
- to tastesalt and pepper
Preheat oven to 375°F. Spray muffin tins. Cook chorizo and peppers.
Transfer ingredients to a mixing bowl and add AllWhites, taco seasoning, cheese, peppers, salt and pepper.
Pour egg mixture into muffin tins and bake for 20 minutes.
Finish with salsa and sour cream.
Credit to The Blue Grass Mom
- 3-5 small