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Classic Pumpkin Pie
It wouldn’t be Thanksgiving without a generous slice of the quintessential, all-American classic pumpkin pie. Don’t scrimp on the whipped cream!
Preparation: 20 minutes
Time-To-Table: 1 hour 10 minutes
Instructions:1. Heat oven to 375°F. Line 9-inch glass pie plate with pie crust, crimping edges decoratively. Line inside of pie crust with aluminum foil and pie weights (or dried beans). Bake crust for 8 to 10 minutes or until the bottom crust looks dry.
2. In large bowl stir together all remaining ingredients; mix until smooth. Pour into pre-baked pie crust.
3. Reduce oven temperature to 350°F. Bake pie for 50 to 55 minutes or until center is soft but set*. If necessary, cover crust during baking to prevent over browning. Cool completely before serving.
* Tip: Pie is done when the center moves only slightly when pan is shaken.