A perfect breakfast muffin - low in fat and full of fiber.
Ingredients
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1 cupold fashioned oats
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1 cupbran cereal
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1 cupwhole wheat flour
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1/4 cupground flaxseed
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1/4 cupfirmly packed brown sugar
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1 Tbsp.baking powder
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2 tsp.ground cinnamon
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1/4 tsp.salt
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1 cupskim milk
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1/2 cup (4 oz.)Better'n Eggs®
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1/4 cuphoney
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3 Tbsp.canola oil
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3/4 cupraisins
Instructions
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Heat oven to 400° F. In large bowl combine oats, cereal, flour, flaxseed, brown sugar, baking powder, cinnamon and salt; mix well. Add milk, Better'n Eggs, honey and oil; stir just until moistened. Stir in raisins.
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Fill 12 paper lined or greased muffin pan evenly with batter. Bake 12 to 14 minutes or until light golden brown.
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