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Canadian Bacon & Swiss Crispy Pizza
Try a healthier twist on breakfast pizza with this recipe. Savory veggies, Canadian bacon, cheese and eggs top a thin, crispy whole wheat crust.
Preparation: 15 minutes  
Time-To-Table: 35 minutes  
Serves: 8


  • 1 teaspoon olive oil
  • 1/2 cup chopped green bell peppers
  • 1/3 cup chopped onion
  • 3 ounces coarsely chopped Canadian bacon
  • 2 cups (16 ounces) Better'n Eggs®
  • light 100% stone ground whole wheat wraps*
  • 4 ounces (1 cup) shredded Swiss cheese


1. Heat oven to 400°F. Spray large cookie sheet with nonstick cooking spray; set aside. Heat oil in 10-inch nonstick skillet. Add green peppers and onion; cook over medium heat, stirring occasionally, until vegetables are lightly browned. Add bacon. Continue cooking until vegetables are crisp tender.

2. Reduce heat to medium low. Add Better’n Eggs. Cook 3 to 4 minutes, stirring occasionally, until Better’n Eggs are set but still moist. Place two wraps on large cookie sheet. Spoon egg mixture equally over each wrap. Sprinkle with cheese.

3. Bake for 7 to 9 minutes or until cheese is melted. Repeat with remaining two wraps.

*Rectangular shaped whole wheat wraps can be found in the deli section of your grocery store






Amount Per Serving
17g 157
Protein Calories

Nutritional Information

Serving Size: 1/8th of recipe

Calories: 157 % Daily

Total Fat 7 (g)10%

Sat Fat 3 (g)15%

Trans Fat 0 (g) 

Cholesterol 18 (mg)6%

Sodium 468 (mg)20%

11 (g)4%

Dietary Fiber 5 (g)19%

Sugar 1 (g) 

Protein 17 (g)33%

Calcium 226 (mg)23%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.