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Bacon Cheddar Mini Egg Cups
Wonton wrappers make an eye-catching edible shell for these easy, bite-size morsels.
Preparation: 25 minutes
Time-To-Table: 40 minutes
Instructions:Heat oven to 350°F. Spray one side of each wonton wrapper with nonstick cooking spray. Press each wrapper in to cups of miniature muffin pan, spray side down. Once all wrappers are in place; spray inside of each wrapper with additional nonstick cooking spray; set aside.
In small nonstick skillet cook bacon until crisp. Drain grease; finely chop bacon. In small bowl stir together cooked bacon, tomatoes and basil. Divide mixture evenly into each wonton cup****.
In small bowl stir together AllWhites, fat-free half and half and salt. Carefully pour into each wonton cup. Sprinkle with cheese.
Bake for 13 to 15 minutes or until eggs are almost set. Serve warm or at room temperature.
Tips & Substitutions:* Wonton wrappers are usually found in the refrigerated produce section of the grocery store. Wrappers are typically 3 1/4 inches square.
** Substitute 1/2 teaspoon dried basil
*** Better’n Eggs can be used as a substitute for AllWhites.
**** Customize this appetizer by adding 1/2 cup finely chopped mushrooms to each mini cup. Any variety will work.