Fresh basil and grape tomatoes add delightful flavor to this delicious frittata recipe. A fast and flavorful 20-minute meal!
Ingredients
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1 pkg. (16 oz.) Better'n Eggs®
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1/3 cup shredded Swiss cheese
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1/4 cup skim milk
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1 Tbsp. finely chopped fresh basil or 1 tsp. dried basil*
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1 Tbsp. olive oil
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2 Tbsp. chopped green onion
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1/2 lb. fresh asparagus spears, cut into 2"" pieces (about 2 cup)
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1 1/2 cup sliced fresh mushrooms
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1 cup grape tomatoes, cut in half
Instructions
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In small bowl stir together Better'n Eggs, cheese, milk and basil; set aside.
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In 12-inch nonstick skillet heat oil over medium heat. Cook green onions, stirring frequently, for 1 minute. Add asparagus and mushrooms. Continue cooking 3 to 4 minutes, stirring occasionally, or until vegetables are crisp tender. Stir in tomatoes. Spread vegetables into thin layer to cover bottom of skillet.
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Reduce heat to medium-low. Pour egg mixture over vegetables. Cover; cook for 6 to 8 minutes or until Better'n Eggs are set but still moist.
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