How to Measure |
|
|
|
|
Recipe calls for 2 eggs?
Use ½ cup of Better'n Eggs. You can also use ½ cup AllWhites if you prefer to use 100% egg whites. 2 large shell eggs = 10g fat ½ cup Better'n Eggs = 0g fat |
Recipe calls for 1 egg?
Use ¼ cup of Better'n Eggs. You can also use ¼ cup AllWhites if you prefer to use 100% egg whites. 1 large shell egg = 5g fat ¼ cup Better'n Eggs = 0g fat |
Recipe calls for 1 egg white?
Use 3 tablespoons AllWhites egg whites. You can also use 3 Tablespoons of Better'n Eggs. Unlike other egg substitutes, Better'n Eggs products have no added flavorings like onion powder, so you can use then in sweet or savory recipes |