ChefsBest® 2011 Best Taste Award
The ChefsBest® Award for Best Taste is awarded to the brand rated highest overall among leading brands by independent professional chefs.
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AllWhites and Better'n Eggs are the winners of the 2011 ChefsBest® Award for Best Taste! They taste great because:
AllWhites are 100% egg whites, naturally high in protein, fat-free, cholesterol-free.
Better'n Eggs are egg whites with vitamins, minerals, calcium and iron added.
There are no added seasonings, so they're perfect for any recipes.
They are pasteurized, so they're safe for salad dressings, smoothies and desserts like tiramisu.
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ChefsBest® 2011
Best Taste Award
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About ChefsBest
ChefsBest® is the independent judging organization dedicated to recognizing and honoring the best products in America.
All of the independent professional chef judges are certified Master Tasters™.
To learn more,
please visit our
award page at chefsbest.org
