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AllWhites®
AllWhites® 100% liquid egg whites is a convenient, fat-free, cholesterol-free and low-calorie alternative to regular eggs – ideal when it comes to fueling your fitness goals and maintaining a healthy lifestyle. They’re a lean source of protein and can be used in any recipe that calls for eggs. Lean and versatile: Win-Win
Nutritional Info
NUTRITION FACTS
Serving Size 3 Tbsp (46g)
Servings per container about 10
Amount Per Serving
Calories 25 Calories from Fat 0
% daily value
- Total Fat 0g
- 0%
- Saturated Fat 0g
- 0%
- Trans Fat 0g
- Cholesterol 0mg
- 0%
- Sodium 75mg
- 3%
- Potassium 75mg
- 3%
- Total Carbohydrate 0g
- 0%
- Dietary Fiber 0g
- 0%
- Sugars 0g
- Protein 5g
- 10%
- Vitamin A0%
- Vitamin C0%
- Calcium0%
- Iron0%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs
Calories per gram:
Calories: | 2,000 | 2,500 | |
Total Fat | Less than | 65g | 80g |
Sat Fat | Less than | 20g | 25g |
Cholesterol | Less than | 300mg | 300mg |
Sodium | Less than | 2,400mg | 2,400mg |
Potassium | 3,500mg | 3,500mg | |
Total Carbohydrate | 300g | 375g | |
Dielary Fiber | 25g | 30g | |
Protein | 50g | 65g |
- Falt 9
- Carbohydrate 4
- Protein 4
- ingredients:
- 100% Liquid Egg Whites
For Recipe Purposes
- Amount =
- Whites of Approx.
- 3 Tbsp =
- 1 Large Egg
- 1/3 Cup =
- 2 Large Eggs
- 3/4 Cup =
- 4 Large Eggs
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Better’n Eggs®
Made with 98% egg whites, Better’n Eggs® is fat- and cholesterol-free, low in calories, and loaded with essential nutrients and vitamins such as folic acid, riboflavin, vitamins A, B-12, D and E. From omelets to desserts, they can be used in any recipe that calls for eggs.
Nutritional Info
NUTRITION FACTS
Serving Size 1/4 cup (56 g)
Servings per container about 8
Amount Per Serving
Calories 30 Calories from Fat 0
% daily value
- Total Fat 0g
- 0%
- Saturated Fat 0g
- 0%
- Trans Fat 0g
- Cholesterol 0mg
- 0%
- Sodium 120mg
- 5%
- Potassium 120mg
- 5%
- Total Carbohydrate 1g
- 0%
- Dietary Fiber 0g
- 0%
- Sugars 0g
- Protein 6g
- 12%
- Vitamin A8%
- Vitamin C0%
- Calcium10%
- Iron4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs
Calories per gram:
Calories: | 2,000 | 2,500 | |
Total Fat | Less than | 65g | 80g |
Sat Fat | Less than | 20g | 25g |
Cholesterol | Less than | 300mg | 300mg |
Sodium | Less than | 2,400mg | 2,400mg |
Potassium | 3,500mg | 3,500mg | |
Total Carbohydrate | 300g | 375g | |
Dielary Fiber | 25g | 30g | |
Protein | 50g | 65g |
- Falt 9
- Carbohydrate 4
- Protein 4
- ingredients:
- Egg Whites (98%), Water, Natural Flavors, Sodium, Hexametaphosphate, Guar Gum, Xanthan Gum, Color (includes beta carotene)
For Recipe Purposes
- Amount =
- Whites of Approx.
- 1/4 Cup =
- 1 Large Egg
- 1/2 Cup =
- 2 Large Eggs