Canadian Bacon & Swiss Crispy Pizza
Try a healthier twist on breakfast pizza with this recipe. Savory veggies, Canadian bacon, cheese and eggs top a thin, crispy whole wheat crust.
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Preparation:
15 minutes
Time-To-Table: 35 minutes Serves: 8 Ingredients:
Instructions:1. Heat oven to 400°F. Spray large cookie sheet with nonstick cooking spray; set aside. Heat oil in 10-inch nonstick skillet. Add green peppers and onion; cook over medium heat, stirring occasionally, until vegetables are lightly browned. Add bacon. Continue cooking until vegetables are crisp tender.2. Reduce heat to medium low. Add Better’n Eggs. Cook 3 to 4 minutes, stirring occasionally, until Better’n Eggs are set but still moist. Place two wraps on large cookie sheet. Spoon egg mixture equally over each wrap. Sprinkle with cheese. 3. Bake for 7 to 9 minutes or until cheese is melted. Repeat with remaining two wraps. *Rectangular shaped whole wheat wraps can be found in the deli section of your grocery store 0136
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Nutritional Information
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